Food Certification Scotland

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Description Certification schemes and quality manuals for companies producing smoked, organic, fresh, smolts and other types of salmon products.
Category Science and Environment
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Tag Certification, Salmon, Smolts, Smoked, Quality, Food, Tartan, Label Rouge, Aquaculture, Fish Farming, Seafood processing, shellfish, food, accredited, product certification, agriculture, farm assurance
Date Added April 16, 2008
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Food Certification Scotland

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